![]() There were about 2 cups of batter that hadn't yet cooked. Everything was fine until I got close to the center. I took the cake out, cooled it on a rack for a while, and when it was reasonably cool, decided to try a piece. I would have expected it to take longer than usual given the smaller pan size. I used a 9" springform, so I was surprised when poking the cake at exactly 45 minutes showed that it was comletely clean (it even looked a little dry). I would have given it 4 forks, but the timing was completely off for me. As others indicated (I'm glad I read the reviews first), the cake takes about 1 hour and 10 minutes to bake. It is an easy, moist and delicious coconut pound cake. I always toss some of the dried coconut flakes on top right when it comes out of the oven and it looks lovely. ![]() I love this cake! It isn't too sweet or rich, and is perfect with a little whip cream and strawberries or as is. ![]()
0 Comments
Leave a Reply. |